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Cabernet Sauvignon, Merlot, Tempranillo
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ELABORATION
Fermentation and temperature controlled for each grape type during 20 days at least. Wine ageing takes place in french (30) and american (70) oak barrels during a minimum of 12 months.
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TASTING NOTE
- SIGHT:
Intense picota red with....
- NOSE:
Complex aroma, very....
- TASTE:
In mouth....
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