After a deep selection from the best vineyards of Black Garnacha and Cariñena, and from the top quality Syrah grapes. A controlled fermentation takes place for each grape type, with a minimum duration of 20 days. Wine ageing in brand new french and american oak barrels for 12 months.

- SIGHT:
Deep cherry color and violet sparks
- NOSE:
Complex aroma of wood ageing with mineral scents over a deep clean mature red fruit aroma.
- TASTE:
Well integrated in mouth, full bodied with mature taning; very expressive and complex.